: : jom jadi kawan2 sy jom : :

Tuesday, March 13, 2012

bila nak lunch nih

as-salam,



huhuhuhu... dah lama x hapdet belog... x tau dah nak ngarut apa... hahahhahah... banyak citer nak karang... tp x tau nak start kat mana... klu citer tanpa gambar pun x best kan... so, akan cr gambar bnyk2 pastu baru boleh citer... owh... ade lg 157 jam 32 minit (waktu ditulis) lg utk tambah nombor baru... huhuhuhuhuh... sedih plak...


ekceli, perut tgh lapar sgt2 nih... lunch lambat lg... so, ade ms utk fikir nak mkn ape tghr nanti... mungkin order nasi goreng sotong... x pun, nasi goreng USA ayam... sedapnya.... eh, tp kenapa panggil nasi goreng USA eh?

4 comments:

suria kencana said...

sebab dia boh daging lembu

suria kencana said...

wah, nak makan dah ni, pagi ni tatak makan ka?

suria kencana said...

American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons. Other ingredients like pineapple are optional. Because it was invented during the Vietnam War era to serve to United States Marine Corps and United States Air Force personnel stationed in Thailand, it is generally not found in Thai restaurants outside Thailand. With the recent[when?] proliferation of Thai restaurants, American fried rice is now appearing on Thai restaurant menus in the United States. The name comes from the fact that most of the ingredients are American or at least Western in origin.

The Malaysian equivalent of American fried rice, called Nasi Goreng USA, is made with many of the same ingredients.[1]

suria kencana said...

ham = khinzir